Jake and Tiff start off by talking about development in Oldtown Fort Collins that should shake things up for the restaurant industry. Then Bobby Wagner and Morgan Pierce of Peace, Love and Little Donuts stop by to give us a little taste of the donuts they serve in Fort Collins, and explain why their donuts are ‘cute’ sized. For “Reality Check’ Bobby explains why franchising was the way to go for his family and community.
On this episode of More Bacon Please!, Jake and Tiff talk all things sweet, and discuss facts about cakes. Then, they talk to owner of Batter Up Cakes in Downtown Greeley, Jerri. She talks about the 7-year history of her store, then has Jake and Tiff try 4 mystery cupcakes in a competition to see…
On this episode of More Bacon Please!, Jake and Tiff have Stuft Burger Bar’s very own Chef Billy Charters to recap the Great American Beer Festival that occurred last weekend, and try some of the local breweries beers that were showcased. Then, they have Sue Albert, owner of Fat Albert’s to talk about the long history of their restaurant and food, and then offers a ‘Reality Check’ about the hurdles of running a restaurant.
For their first episode of More Bacon Please!, Jake and Tiff tackle some food stories, including National Taco Day, the closing of Eggonomics, and the new DoubleTree Hotel by Hilton. Then, they have Lorena of the Double Tree Restaurant and Lounge talk about the history of the Platteville restaurant, and some of the menu items. Finally, they have Lauren from Fort Collin’s favorite Snack Attack. They try some of their food items, and discuss the in’s and out’s of starting a restaurant business.